SALADS

Tarragon Chicken Salad with Dried Cranberries
Spicy Pimiento Cheese with Walnuts
½ pint ~ pint ~ quart
Corn & Lima Bean Salad
½ pint ~ pint ~ quart
Mixed Green Salads ~ tomatoes, cheese & sunflower seeds~or~feta cheese & fresh fruit
(dressing included, on side)
small ~ medium ~ large

SOUPS

Tomato Basil
Brunswick Stew
Cream of Asparagus
Andouille, Chicken and Shrimp Gumbo
Roasted Butternut Squash
Beef & Bean Chili
Chicken Wild Rice
Chicken Noodle

pint ~ quart

SIDES

Green Beans with Pecans
Macaroni & Cheese
Twice Baked Potato Casserole
Roasted Veggies
Frozen Cranberry “Salad”
Medium ~ Large
Yeast Rolls ~ single or by the dozen

HORS D’OEUVRES

Fat Free Mango & Black Bean Salsa
Fat Free Dixie Caviar
Hummus Dip
Spinach Dip
½ pint ~ pint ~ quart
Cheddar Wafers
Caramelized Pecan Crusted Blue Cheese Log
Caramelized Onion Gruyere Tartlets ~ dozen
Ham & Poppy Seed Mustard Yeast Rolls ~ tray of 24
Tortilla Chips, seek Pita Chips & Crackers…Available


FULL SERVICE CATERING AVAILABLE
GIFT CERTIFICATES AVAILABLE
Complimentary Gift Wrapping with Enclosure Card

QUICK LUNCH

Salad trio plate: tarragon chicken salad, pimiento cheese, & fresh fruit with assorted crackers
Ham with poppy seed mustard yeast roll sandwich
Sandwiches – tarragon chicken salad on wheat or pimiento cheese on white + add fruit & chips

ENTREES

Poppy Seed Lemon Chicken & Rice
Chicken Tetrazzini with Swiss
Chicken Pot Pie topped with Biscuits
Veggie Enchilada Casserole
Crawfish Etouffee over Cheddar Grits
Baked Ziti
Beef and Black Bean Enchilada Casserole
Husbands Delight
Breakfast Soufflé of Sausage & Cheddar
Shrimp & Artichoke Bake (over wild rice)
Mini (1 serving) Small (2–3 servings)
Med (4–5 servings) Lg (10–12 servings)
Rosemary, Garlic Roasted Pork Loin
Serves 4-5 as an Entrée
Whole Tenderloin Available, Pre-order

DESSERTS

Peanut Butter Pie topped with Chocolate
Lemon Ice Box Pie
Mini Whole
Chocolate Bomb Brownies – Single or Dozen
Rice Crispy Treats Dozen – Single or Dozen
Almost Candy Bars – Single or Dozen
1 Dozen Assorted Bars on Tray

GIVE US A CALL 205-871-5444 or MESSAGE US!